|1. Sauté onion, ginger, and pork in oil for 5 minutes.|
|2. Add bagoong and sili, then sauté for 3 minutes. Add DEL MONTE Original Style Tomato Sauce. Sauté for 5 minutes.|
|3. Add water. Bring to a boil and allow to simmer over low heat for 35 minutes, stirring occasionally.|
Sauté the onion and ginger until aromatic before adding the pork. This develops the flavor and sweetness of the onion and ginger
This dish contains iron that is needed for red blood cell formation and for normal metabolism. It also has vitamin B1 that helps release energy from food.