Red Pork Binagoongan Recipe

Preparation Time

10 mins.

Cooking Time

50 mins.

Serving Size




1. Sauté onion, ginger, and pork in oil for 5 minutes. 
2. Add bagoong and sili, then sauté for 3 minutes. Add DEL MONTE Original Style Tomato Sauce. Sauté for 5 minutes. 
3. Add water. Bring to a boil and allow to simmer  over low heat for 35 minutes, stirring occasionally. 

Chef’s Tip:

Sauté the onion and ginger until aromatic before adding the pork. This develops the flavor and sweetness of the onion and ginger

Lusog Notes:

This dish contains iron that is needed for red blood cell formation and for normal metabolism. It also has vitamin B1 that helps release energy from food.