1. In a bowl, mix rice flour, salt, and reserved syrup. Add DEL MONTE Fiesta Fruit Cocktail.
2. Scoop out mixture and fry until golden brown on both sides.
3. In a sauce pan, combine coconut milk and sugar. Heat until sugar dissolves.
4. When it simmers, add dissolved cornstarch. Continue mixing until thickened. Serve with coconut sauce.
Drain the fritters over a strainer or tray lined with paper napkins to absorb the excess oil.
Two servings of this Sticky Fruit Fritters recipe provide vitamin C that helps fight common infections and aids in wound healing.