Vietnamese Rainbow Dessert Recipe

Preparation Time

10 mins.

Cooking Time

10 mins.

Serving Size




1. In a small sauce pot, heat the coconut cream, reserved fruit cocktail syrup, and sugar until the sugar is dissolved. Cool to room temperature. Set aside.
2. In a serving glass, put 2 tablespoons of white beans. Add 2 tablespoons of grass jelly then put 4 tablespoons of DEL MONTE Fiesta Fruit Cocktail. Add crushed ice and drizzle cooled coconut mixture. Repeat for the other 3 glasses. Serve immediately.

Chef’s Tip:

For an attractive dessert, layer the different ingredients in a tall, clear glass so that the different colors will be displayed.

Lusog Notes:

This dessert is rich in calcium that is important for bone health and in iron which is needed for normal metabolism.