Korean Grilled Chicken With Pineapple Kimchi Recipe

Preparation Time

30 mins.

Cooking Time

48 mins.

Serving Size





1. To make the pineapple kimchi, mix all the ingredients. Chill. 
2. In a bowl, combine DEL MONTE Quick n Easy Barbecue Marinade, sesame oil, sesame seeds, and green onions. Marinate the chicken for 30 minutes. Grill until cooked through. 
3. In a pot, simmer the remaining marinade until thick. 
4. To serve, pour the sauce over the chicken then serve with pineapple kimchi. 

Chef’s Tip:

To grill the chicken, grill the skin side first to have an even cooking and browning while the chicken is still flat. During cooking the chicken will shrink and warp so achieving a nice presentation will be challenging if the skin side is not grilled first. For the kimchi, use Korean chili flakes, also known as Gochugaru, this type of chili flakes is bright red with distinct flakes and will give the kimchi its characteristic look and taste.

Lusog Notes:

This dish is a source of protein that not only helps in growth and development but also in regulating and maintaining proper fluid balance in the body.