1 hr. and 12 mins.
1. Combine all ingredients in a bowl. Season with salt and pepper. Mix thoroughly. Divide mixture for three rolls.
2. Wrap each portion of meat mixture in aluminum foil then roll. Twist both edges to seal. Steam for 1 hour. Cool for 15 minutes. Chill, if desired, before slicing and serving.
Adding grated gabi into your embutido mixture extends the meat and ensures that the rolls stay moist.
This classic dish is high in vitamin A that helps protect one from infections and also promotes growth and development.