Aloha Spareribs Recipe

Preparation Time

10 mins.

Cooking Time

1 hour

Serving Size

8

Ingredients:

FOR THE MARINADE

Preparation:

1. Marinate spareribs for 4 hours or overnight in the refrigerator.
2. Pre-heat oven to 350°F. Arrange spareribs with marinade in baking pan then roast for 1 hour or until tender.

Chef’s Tip:

Marinating the meat in the crushed pineapple makes it more tender and juicy as the acid breaks down the protein in the meat.

Lusog Notes:

This dish is high in protein that helps repair body tissues and vitamin B1 that is needed to convert food to energy.