Piña Paksiw Na Bangus Recipe

Preparation Time

10 mins.

Cooking Time

15 mins.

Serving Size




1. Combine all ingredients except DEL MONTE Pineapple Chunks. Season with salt or patis to taste. Bring to a boil and simmer for 12 minutes or until fish is tender.
2. Add DEL MONTE Pineapple Chunks with syrup. Simmer for 3 - 5 minutes.

Chef’s Tip:

Bangus is a delicate fish and overcooking it will cause it to fall apart. To know if the fish is cooked, check the color of the fish. It will turn opaque when cooked.

Lusog Notes:

This is a low fat dish and is a source of niacin that promotes normal digestion and healthy skin.