Rocky Road Fruit Gelatin Recipe

Preparation Time

20 mins.

Cooking Time

3 hrs.

Serving Size




1. Mix gelatin and reserved fruit cocktail syrup. Stir until well-blended. Heat until gelatin is dissolved. Remove from flame.
2. Stir in sugar, all-purpose cream, and DEL MONTE Fiesta Fruit Cocktail.
3. Pour into 7 x 7-inch pan. Top with peanuts. Cover and chill until set. Top with marshmallow pieces before serving.

Chef’s Tip:

After mixing the reserved DEL MONTE Fiesta Fruit Cocktail syrup and the powdered gelatin, allow the mixture to sit a while for the gelatin to absorb the liquid and swell. This makes it easier to dissolve more evenly when heated.

Lusog Notes:

Did you know that nuts are a great source of dietary fiber that may help cleanse the body? This Rocky Road Fruit Gelatin dessert also contains protein needed by the body for growth and maintenance.