Pasta Puttanesca Recipe

Preparation Time

10 mins.

Cooking Time

17 mins.

Serving Size




1. Heat combined oil of reserved anchovy oil and olive oil in pan. Sauté garlic and onion for 2 minutes. 
2. Add mushrooms, olives, and DEL MONTE Italian Style Spaghetti Sauce. Cover and simmer over low heat for 5 minutes. 
3. Add anchovies, half of cheese, salt, and pepper to taste. Simmer for another 3 minutes. 
4. Pour over or mix with cooked DEL MONTE Spaghetti. Top with remaining cheese. 

Chef’s Tip:

For maximum flavor, mash the anchovies into the sauce.

Lusog Notes:

Pasta is a source of carbohydrates that provides the body with energy as well as fuel for the brain and nerves. Two servings of this dish gives you source of protein which is essential for growth and development.