Ampalaya Guisado Recipe

Preparation Time

10 mins.

Cooking Time

11 mins.

Serving Size




1. Sauté garlic, onion, and pork. Add water, DEL MONTE Original Style Tomato Sauce, ampalaya, celery, and tokwa. Bring to a boil then simmer for 3 minutes.
2. Add tausi and eggs. Simmer for 1 minute.

Chef’s Tip:

Drain the tausi really well to remove the excess brine where the tausi fermented.

Lusog Notes:

This vegetable dish is a source of protein and iron. Protein is essential for growth, development, and repair of body tissues while iron is necessary for normal metabolism.