1. Marinate pork slices in DEL MONTE Quick 'n Easy Barbecue Marinade for 15 minutes. Drain and reserve marinade.
2. Sauté pork in margarine over high heat for 5 minutes or until cooked. Add peas, marinade, and salt. Allow to simmer. Add rice. Cook for 2 minutes with continuous stirring.
It is best to use day-old rice for this recipe. Day-old rice is drier and will absorb more flavor than freshly cooked rice without getting sticky or soggy.
This Barbecue Rice recipe is a source for vitamin B1 that helps with energy production in the body and also plays a role in muscle contraction.