Bruschetta Recipe

Preparation Time

10 mins.

Cooking Time

25 mins.

Serving Size




1. Sauté onion and beef for 5 minutes. Add DEL MONTE Quick 'n Easy Italian Pizza Sauce. Season with salt and pepper to taste. Cook with continuous stirring for 5 minutes or until slightly dry. Set aside.
2. Spread cream cheese on each slice of bread, then spread 1-2 Tbsp sautéed filling. Top with bell pepper and cheese. Toast or bake until cheese melts.

Chef’s Tip:

Before spreading, whip or cream the cream cheese that has been sitting at room temperature for 30 minutes. Creaming incorporates air into the cheese, making it easier to spread.

Lusog Notes:

This recipe is a source of calcium which is essential for bone health and is important in nerve transmission.