1. Sauté garlic, onion, and ground pork in oil for 5 minutes.
2. Add sayote, reserved pineapple syrup, water, and oyster sauce. Season with salt and pepper to taste. Cover and simmer in low heat until the sayote is tender.
3. Add DEL MONTE Pineapple Tidbits, Baguio beans, and siling labuyo. Simmer until vegetables are cooked.
Baguio beans have fibrous sides. Remove them before cooking by snapping the tips then pulling along the sides to strip off the fiber on the sides.
This Guisadong Gulay At Pinya recipe is high in vitamin C which is important in the normal structure and functioning of body tissues. Vitamin C also helps fight common infections and aids in wound healing.