1. Cook saba and monggo beans in water, reserved fruit cocktail syrup, and brown sugar for 7 minutes or until saba is cooked. Add sago. Allow to simmer. Drain. Combine with DEL MONTE Fiesta Fruit Cocktail and melon.
2. Mix all purpose cream, condensed milk, and halaya. Combine with fruit cocktail mixture. Chill until ready to serve. Top with leche flan.
To easily incorporate the halaya into the cream, use a wire whisk to help dissolve the thick ube halaya.
This recipe is a good source of vitamin C that helps fight common infection and aids in wound healing. Vitamin C also plays a vital role in enhancing the absorption of iron in the body.