|1. Combine ingredients for sauce. Set aside.|
|2. Combine ingredients for burger. Mix well and season with salt and pepper.|
|3. Divide into 11 portions, then shape into patties. Brush with sauce. Pan-grill with little oil or charcoal grill while basting with sauce until just cooked. Simmer remaining sauce for 2 minutes. Pour over burgers. Top with green onions.|
Choose ground pork that has some fat. The fat will make the burgers juicy.
This recipe is a source of protein that is needed for growth and development. Protein also helps in the creation and repair of body tissues.