Pork Burger A La Teriyaki Recipe

Preparation Time

10 mins.

Cooking Time

20 mins.

Serving Size

10

Ingredients:

FOR THE SAUCE

FOR THE BURGER

Preparation:

1. Combine ingredients for sauce. Set aside. 
2. Combine ingredients for burger. Mix well and season with salt and pepper. 
3. Divide into 11 portions, then shape into patties. Brush with sauce. Pan-grill with little oil or charcoal grill while basting with sauce until just cooked. Simmer remaining sauce for 2 minutes. Pour over burgers. Top with green onions. 

Chef’s Tip:

Choose ground pork that has some fat. The fat will make the burgers juicy.

Lusog Notes:

This recipe is a source of protein that is needed for growth and development. Protein also helps in the creation and repair of body tissues.