Pasta Soup With Meatballs Recipe

Preparation Time

5 mins.

Cooking Time

35 mins.

Serving Size

8

Ingredients:

FOR THE MEATBALLS

FOR THE SOUP

Preparation:

1. Combine ingredients for meatballs. Mix well. Shape into 2 teaspoon balls. Set aside.

2. Sauté garlic in oil. Add chicken stock, and salt and pepper to taste. Allow to simmer. Add DEL MONTE Elbow Macaroni and sayote. Cook for 5 minutes.

3. Add DEL MONTE Italian Style Spaghetti Sauce and meatballs. Cover and simmer for another 10 minutes. Top with green onions. Sprinkle with grated cheese, if desired.

Chef’s Tip:

For this recipe, choose pork that has a little more fat so that the meatballs stay moist during cooking. The additional grated potato serves as an extender and as a binder for the meatballs.

Lusog Notes:

This recipe gives you a source of protein, which is essential for growth and development. It is also a source of niacin that helps keep the digestive and nervous systems healthy.