Adobo Pasta Recipe

Preparation Time

15 mins.

Cooking Time

1 hr. and 50 mins.

Serving Size

6

Ingredients:

FOR THE MARINADE

Preparation:

1. Marinate pork for 30 minutes. Drain, but reserve marinade. Sauté garlic from marinade, then onion and pork. Cook for 5 minutes.
2. Add water, laurel, and the reserved marinade. Bring to boil then simmer for 40 minutes or until dry and oil comes out. Brown pork in its own oil for 3 minutes. Flake meat.
3. Combine adobo (include sauce and oil) with cooked DEL MONTE Spaghetti and olive oil. Blend well. Top with fried garlic.

Chef’s Tip:

The acid in the vinegar helps to break down the protein which tenderizes the meat.

Lusog Notes:

Pasta is a source of carbohydrates that provides the body with energy. This dish is also high in protein that is essential for growth and repair of body tissues.