1 hr. and 50 mins.
1. Marinate pork for 30 minutes. Drain, but reserve marinade. Sauté garlic from marinade, then onion and pork. Cook for 5 minutes.
2. Add water, laurel, and the reserved marinade. Bring to boil then simmer for 40 minutes or until dry and oil comes out. Brown pork in its own oil for 3 minutes. Flake meat.
3. Combine adobo (include sauce and oil) with cooked DEL MONTE Spaghetti and olive oil. Blend well. Top with fried garlic.
The acid in the vinegar helps to break down the protein which tenderizes the meat.
Pasta is a source of carbohydrates that provides the body with energy. This dish is also high in protein that is essential for growth and repair of body tissues.