1. Combine ingredients for sauce. Mix well. Set aside.
2. Combine ingredients for burger and mix well. Divide into 5 then shape into patties.
3. Brush the pan with oil. Pan-grill or charcoal-grill the patties until cooked through. Baste with sauce at the last 2 minutes of cooking.
The sauce has brown sugar which may burn as the burgers are grilling. Be sure to baste with the sauce only on the last 2 minutes of cooking.
This recipe is a source of protein that is needed for growth, development and repair of body tissues. It is also source of vitamin B1 that aids in good brain function.