Batchoy Special Recipe

Preparation Time

10 mins.

Cooking Time

15 mins.

Serving Size




1. Sauté garlic, onion, ginger, pork, and liver for 5 minutes. Add water, papaya, siling haba and DEL MONTE Original Style Tomato Sauce. Season with pepper and patis to taste. Bring to a boil then simmer until papaya is cooked.
2. Add misua. Simmer for 3 minutes or until cooked.

Chef’s Tip:

Misua will soak liquid as it sits. Best to serve the dish as soon as it is cooked.

Lusog Notes:

This Batchoy Special dish is high in vitamin A that helps maintain normal vision and healthy skin. It is also high in iron which is important in making red blood cells that carry oxygen around the body.