|1. Cook DEL MONTE Fiesta Fruit Cocktail and dissolved cornstarch until just thickened. Set aside.|
|2. Blend milk, egg, cinnamon (or vanilla), sugar, and remaining fruit cocktail syrup. Stir. Dip (do not soak) each side of bread in milk mixture. Toast in pan (two at a time) with 1 teaspoon margarine until brown and turn to toast other side.|
|3. Put 1 tablespoon of fruit mixture on brown side of bread then top with 2 slices of cheese. Cover with another slice of french toast, then toast further until cheese melts.|
Do not soak the bread in milk. Simply dip each slice just before frying. This is to avoid making the bread too soggy.
This dessert is rich in calcium which is needed for strong bones and teeth, and in vitamin B1 that supports normal growth and helps body convert food to energy.