|1. Sauté longganisa until oil is extracted. Remove excess oil. Add garlic and onion and sauté for 3 minutes.|
|2. Add DEL MONTE Italian Style Spaghetti Sauce, bell peppers, and salt. Cover and simmer for 5 minutes. Add rice. Blend well. Top with green onions.|
The best type longganisa to use for this recipe is garlic longganisa because it goes well with the sauce. Hamonado type or the sweet type of longganisa will be too strongly flavored for this dish.
This recipe is a good source of protein. Protein is important for the growth, development and repair of body tissues.