Mango Ice Drop Recipe

Preparation Time

5 mins.

Cooking Time

8 hrs. and 5 mins.

Serving Size

14

Ingredients:

Preparation:

1. Combine all ingredients and place in ice drop molds. Freeze until almost firm. Place popsicle sticks in the center of each mold. Freeze overnight or until firm.

Chef’s Tip:

For easy unmolding, dip ice drop mold in warm water.

Lusog Notes:

Two servings of this Mango Ice Drop dish give you a source of vitamin C that strengthens the immune system. Vitamin C also helps in wound healing and helps keep gums healthy.