Mango Ice Drop Recipe

Preparation Time

5 mins.

Cooking Time

8 hrs. and 5 mins.

Serving Size




1. Combine all ingredients and place in ice drop molds. Freeze until almost firm. Place popsicle sticks in the center of each mold. Freeze overnight or until firm.

Chef’s Tip:

For easy unmolding, dip ice drop mold in warm water.

Lusog Notes:

Two servings of this Mango Ice Drop dish give you a source of vitamin C that strengthens the immune system. Vitamin C also helps in wound healing and helps keep gums healthy.