1. Boil water with DEL MONTE Quick 'n Easy Sweet & Sour Mix, patis, sinigang mix, tanglad, ginger, mushrooms, and shallots. Simmer for 2 minutes.
2. Add fish, shrimps, squid, and sili. Simmer for 5 minutes. Add the wansuy. Serve.
Pound the stalks of the tanglad to release the oils that will infuse into the soup.
This Sweet And Sour Seafood Soup dish is high in vitamin A that helps maintain eye health and promotes normal growth and development.