Chicken Sopas Recipe

Preparation Time

10 mins.

Cooking Time

27 mins.

Serving Size




1. Sauté garlic, onion, chicken, and chicken cube for 3 minutes. Add patis, and sauté further. Add water and pepper to taste. Cover and allow to boil.
2. Add DEL MONTE Elbow Macaroni and DEL MONTE Filipino Style Tomato Sauce. Cover and simmer for 12 minutes.
3. Add evaporated milk and cabbage. Allow to simmer for 1 minute.

Chef’s Tip:

Add tomato sauce to your sopas for a richer and more "malinamnam" soup.

Lusog Notes:

This Chicken Sopas recipe is a source of protein which is important for growth and development. Protein also aids in the creation and repair of body tissues.