1. Combine all ingredients for the meatballs. Mix well. Form every 1-1/2 Tbsp of mixture into balls. Deep-fry until golden brown. Slice each meatball in half.
2. Simmer DEL MONTE Sweet Style Spaghetti Sauce for 5 minutes. Add the meatballs, salt, and pepper to taste. Allow to simmer. Set aside.
|3. In each hotdog bun half, place 4 halves of meatballs and 2 tablespoon of sauce. Top with cheese and toast for 1 minute or until cheese melts.|
For added texture, you may opt to toast the bread with a little butter before topping with the sauce and meatballs.
This dish is a good source of calcium and iron. Calcium is essential for bone health while iron is important for normal metabolism.