1. Place pineapple in a cup.
2. Top with ice then drizzle syrup.
Assemble this dessert beforehand (an hour before) by placing the pineapple tidbits and crushed ice in cups then storing the cups in the freezer. Take them out just before serving then drizzle the syrup just before eating so the ice doesn't melt and water down the dessert.
This Pineapple Strawberry Ice dessert is rich in vitamin C that helps fight common illnesses and keeps gums healthy.