Shrimp And Vegetable Burger Recipe

Preparation Time

10 mins.

Cooking Time

13 mins.

Serving Size




1.Soak banana heart in boiling water for 3 minutes. Drain. Cool slightly. Squeeze to remove water or juice. Combine with the rest of the ingredients, except oil. Mix thoroughly.
2. Form every 2 tablespoons of mixture into patties. Fry until golden brown. Serve with DEL MONTE Tomato Ketchup or DEL MONTE Red Cane Vinegar.

Chef’s Tip:

Soak the chopped banana heart to avoid browning. Squeeze out the liquid before blending with other ingredients to make sure that the patties are not watery.

Lusog Notes:

This recipe provides iron that is needed for normal metabolism and vitamin A which helps resist infections and maintains healthy skin.