Menudillo A La Cubana Recipe

Preparation Time

10 mins.

Cooking Time

17 mins.

Serving Size




1. Sauté pork in oil until brown. Add carrot, potato, and patis. Cook for 5 minutes.
2. Add DEL MONTE Quick 'n Easy Menudo Sauce, raisins, and pepper. Cook for 5 minutes. Add green peas. Cook for 2 minutes.
3. Serve with saba, rice, and eggs.

Chef’s Tip:

Sauté the pork, carrots, potatoes, and patis until the patis evaporates. This step helps remove any "lansa" from the pork and adds a deeper meat flavor.

Lusog Notes:

This Menudillo a la Cubana dish is high in vitamin A that helps maintain normal vision and healthy skin. It is also a source of vitamin B1 which aids the body in converting food to energy.