Hamonadong Liempo Recipe

Preparation Time

12 hrs. & 5 mins.

Cooking Time

1 hr. & 47 mins.

Serving Size




1. Combine salt and sugar then rub all over the piece of pork liempo. Cover the container then chill overnight.
2. In a big pan, heat the oil then brown the meat on all sides in 1 minute.
3. Remove the oil from the pan then wipe the pan with paper towels. Add back the meat, add the DEL MONTE  Pineapple Juice, reserved syrup, and water and simmer for 1 hour and 30 minutes or until tender.
4. Garnish with DEL MONTE Sliced Pineapple. Serve hot.

Chef’s Tip:

For the liempo to brown nicely, drain the meat from its juices and the sugar and salt mixture. Scrape off any excess sugar that will burn during browning.

Lusog Notes:

This Hamonadong Liempo recipe is high in protein, which is important for growth and development. It is also a source of vitamin B1 that helps the body in converting food to energy.