Rolled Steak Casserole Recipe

Preparation Time

10 mins.

Cooking Time

36 mins.

Serving Size

5

Ingredients:

Preparation:

1. Season beef in soy sauce and pepper.
2. Place on each slice of beef a piece of cooked ham and cheese. Roll and secure with toothpicks. Brown in oil. Set aside.
3. In the same pan, sauté onions. Add beef bouillon cube, DEL MONTE Filipino Style Tomato Sauce and water. Bring to a boil. Add beef rolls and simmer for 5 minutes or until tender. Add corn and cornstarch mixture. Simmer until thick.

Chef’s Tip:

Sirloin is a relatively tender and lean piece of beef. It will dry out when cooked for a long time.

Lusog Notes:

This Rolled Steak Casserole recipe is a source of calcium and iron. Calcium is necessary for bone health and play a role in blood clotting. On the other hand, iron is needed in the production of red blood cells that carry oxygen around the body.