Chicken Kare-Kare Recipe

Preparation Time

10 mins.

Cooking Time

21 mins.

Serving Size




1. Season chicken with salt and pepper then fry for 4 minutes on each side. Set aside.

2. In the same pan, remove excess oil then sauté garlic and onion until aromatic.

3. Add bagoong then sauté for 2 minutes.

4. Add the dissolved DEL MONTE Quick 'n Easy Kare-Kare Mix and dissolved cornstarch. Stir. Simmer until thick.

5. Add the chicken then simmer for 2 minutes.

6. Serve with blanched vegetables on the side or top.

Chef’s Tip:

Chicken thigh fillet is high in fat which will melt while frying. Remove excess oil after frying so the sauce will not be greasy.

Lusog Notes:

This Chicken Kare-Kare dish is high in vitamin B1 and niacin. Vitamin B1 helps the body convert food to energy while niacin promotes healthy skin and normal digestion.