Orange Glazed Pork Tenderloin Recipe

Preparation Time

10 mins.

Cooking Time

18 mins.

Serving Size

10

Ingredients:

Preparation:

1. Season pork with salt and pepper. Brown the pork evenly on all sides.
2. Add the dissolved DEL MONTE Quick 'n Easy Sweet & Sour Mix. Cover the pan and simmer until the pork is cooked.
3. Add the orange marmalade and butter. Simmer for 3 minutes.

Chef’s Tip:

Do not overcook the pork. Pork tenderloin is a lean cut of meat and will dry out when overcooked.

Lusog Notes:

This dish is a source of vitamins A and B1. Vitamin A is great for the skin and for stronger immunity while vitamin B1 supports normal growth and helps the body in converting food to energy.