Orange Glazed Pork Tenderloin Recipe

Preparation Time

10 mins.

Cooking Time

18 mins.

Serving Size




1. Season pork with salt and pepper. Brown the pork evenly on all sides.
2. Add the dissolved DEL MONTE Quick 'n Easy Sweet & Sour Mix. Cover the pan and simmer until the pork is cooked.
3. Add the orange marmalade and butter. Simmer for 3 minutes.

Chef’s Tip:

Do not overcook the pork. Pork tenderloin is a lean cut of meat and will dry out when overcooked.

Lusog Notes:

This dish is a source of vitamins A and B1. Vitamin A is great for the skin and for stronger immunity while vitamin B1 supports normal growth and helps the body in converting food to energy.