1. Mix yogurt and DEL MONTE Quick 'n Easy Curry Mix and cilantro into a bowl then mix in the fillet then marinate for 30 minutes.
2. Grill chicken for 6 minutes over low heat then take out of pan. Garnish with cilantro then serve.
Marinating in yogurt helps tenderize the meat as the mild acids help break down the proteins of the meat, making it tender. Marinate the chicken in the yogurt then leave in the refrigerator for at least 30 minutes.
This Grilled Chicken Curry recipe is rich in protein that helps in the regulation and maintenance of the body's fluid balance. It is also a source of niacin which aids in breaking down carbohydrates, protein and fats.