Crunchy Shrimp Balls

Preparation Time

10 mins.

Cooking Time

47 mins.

Serving Size




1. Combine all ingredients except egg white and bread. Season with salt and pepper. Form every 1/2 tablespoon of mixture into balls. Refrigerate for 30 minutes.
2. Dip each ball in egg white and roll in bread. Deep fry in hot oil until golden brown. Drain on paper towels. Serve.

Chef’s Tip:

To check if the oil is hot enough, drop a small piece of bread into the oil. The oil should sizzle and bubble up when the bread hits the oil and should turn golden in a few seconds.

Lusog Notes:

This Crunchy Shrimp Balls dish is a source of vitamin A that helps strengthen the immune system. Vitamin A also helps keep healthy skin and normal vision.