Hawaiian Chicken Salad Recipe

Preparation Time

5 mins

Cooking Time

10 mins

Serving Size



Main Ingredient


1. Cut apples into chunks and soak in reserved pineapple syrup for 5 minutes. Drain when ready to mix with other ingredients.
2. Combine with the rest of the ingredients. Season with salt and sugar. Blend well. Chill before serving.

Chef’s Tip:

When sliced, apples oxidize and turn brown. Prevent this from happening by soaking them in pineapple syrup.

Lusog Notes:

This dish is a source of niacin that promotes normal digestion and healthy skin. Niacin also helps improve circulation and supresses inflammation.