1. Cut apples into chunks and soak in reserved pineapple syrup for 5 minutes. Drain when ready to mix with other ingredients.
2. Combine with the rest of the ingredients. Season with salt and sugar. Blend well. Chill before serving.
When sliced, apples oxidize and turn brown. Prevent this from happening by soaking them in pineapple syrup.
This dish is a source of niacin that promotes normal digestion and healthy skin. Niacin also helps improve circulation and supresses inflammation.