Pineapple Kimchi Recipe

Preparation Time

5 mins

Cooking Time

30 mins

Serving Size

5

Ingredients:

Main Ingredient

Preparation:

1 Mix all the ingredients then chill.

Chef’s Tip:

Use Korean chili flakes, also known as Gochugaru, this type of chili flakes is bright red with distinct flakes and will give the kimchi its characteristic look and taste.

Lusog Notes:

This recipe is low fat and two servings of this gives you a source of vitamin C, which helps resist infections and increases the absorption of iron in the body.