Fish In Pineapple Ginger Sauce Recipe

Preparation Time

15 mins

Cooking Time

30 mins

Serving Size

6

Ingredients:

Main Ingredient

Preparation:

1 Sprinkle fish  with salt. Coat with flour or cornstarch. Fry in oil until golden brown. Set aside.

2 Sauté ginger and singkamas in margarine. Add DEL MONTE Pineapple Chunks including syrup, sugar, salt, and soy sauce. Bring to a boil.

3 Add cornstarch mixture. Simmer for 5 minutes and pour sauce over fish. Top with green onions.

Chef’s Tip:

Stir the sauce as you add the cornstarch mixture to prevent the sauce from forming lumps.

Lusog Notes:

This dish is rich in vitamins A and B1. Vitamin A promotes healthy skin and normal vision while vitamin B1 supports normal growth and helps the body in converting food to energy.