1 Sprinkle fish with salt. Coat with flour or cornstarch. Fry in oil until golden brown. Set aside.
2 Sauté ginger and singkamas in margarine. Add DEL MONTE Pineapple Chunks including syrup, sugar, salt, and soy sauce. Bring to a boil.
3 Add cornstarch mixture. Simmer for 5 minutes and pour sauce over fish. Top with green onions.
Stir the sauce as you add the cornstarch mixture to prevent the sauce from forming lumps.
This dish is rich in vitamins A and B1. Vitamin A promotes healthy skin and normal vision while vitamin B1 supports normal growth and helps the body in converting food to energy.