Squid Piña Guisado Recipe

Preparation Time

10 mins

Cooking Time

20 mins

Serving Size



Main Ingredient


1. Sauté garlic, onion, ginger, and tomatoes. Add squid, soy sauce, reserved pineapple syrup, and water. Season with salt and pepper. Cook for 5 minutes.
2. Add cornstarch mixture, DEL MONTE Pineapple Chunks, and kinchay. Simmer until thick.

Chef’s Tip:

Do not overcook the squid as it might turn tough and rubbery.

Lusog Notes:

Two servings of this dish provides a source of protein and vitamin A. Protein plays a role in the regulation and maintenance of the body's fluid balance while vitamin A helps form healthy skin and promotes good vision.