Pineapple Beef Rice Topping Recipe

Preparation Time

10 mins

Cooking Time

28 mins

Serving Size

17

Ingredients:

Main Ingredient

Preparation:

1. Sauté garlic and ground beef until brown. Add water. Bring to a boil then simmer until meat is cooked.

2. Add carrot, brown sugar, pepper, soy sauce, salt, reserved pineapple syrup, and DEL MONTE Red Cane Vinegar. Simmer until carrot is cooked.

3. Add DEL MONTE Pineapple Tidbits, bell peppers, and cornstarch. Stir, then simmer for 5 minutes. Serve as rice topping.

Chef’s Tip:

Take the time to brown the meat properly. The browning gives a deeper, meatier taste to the dish.

Lusog Notes:

This dish is rich in Vitamin A that's great for the skin and for stronger immunity. Vitamin A also supports normal growth and development.