Pineapple Crisp Recipe

Preparation Time

10 mins.

Cooking Time

1 hr. & 5 mins.

Serving Size

5

Ingredients:

Main Ingredient

FILLING

Preparation:

1. Soak apples in reserved pineapple syrup for 10 minutes, then drain and set aside.
2. Topping: Combine first 4 ingredients. Cut in margarine until well-blended. Divide mixture into 3.
3. On an 8 x 8-inch baking dish, alternately layer apples, DEL MONTE Sliced Pineapple, and topping. Bake in a pre-heated oven at 350°F for 35 minutes, or until cooked.

Chef’s Tip:

Cut in the margarine until the mixture resembles coarse crumbs. Do not overwork the mixture as the butter will melt and will cause the mixture to be heavy instead of crumbly.

Lusog Notes:

This recipe is high in vitamin A that helps keep the immune system healthy. It is also rich in vitamin B1, which helps release energy from carbohydrates and supports normal growth.