1. Sprinkle fish with calamansi juice. Combine with the rest of the ingredients for burger except pineapple. Mix thoroughly.
2. Divide mixture into 4 portions form each portion into two patties. Put a slice of DEL MONTE Sliced Pineapple on half patty. Cover with another half patty. Fry until golden brown. Do the same with the remaining mixture. Set aside.
3. Pineapple Sauce: Combine all ingredients. Simmer until thick.
The mashed gabi serves as a binder that will help keep the burgers together and also as an extender to the fish.
This dish is a source of protein, which is essential in growth and development. Protein also helps build and repair body tissues.