Fish Burger Recipe

Preparation Time

20 mins.

Cooking Time

45 mins.

Serving Size

4

Ingredients:

Main Ingredient

PINEAPPLE SAUCE:

Preparation:

1. Sprinkle fish with calamansi juice. Combine with the rest of the ingredients for burger except pineapple. Mix thoroughly.

2. Divide mixture into 4 portions form each portion into two patties. Put a slice of DEL MONTE Sliced Pineapple on half patty. Cover with another half patty. Fry until golden brown. Do the same with the remaining mixture. Set aside.

3. Pineapple Sauce: Combine all ingredients. Simmer until thick.

Chef’s Tip:

The mashed gabi serves as a binder that will help keep the burgers together and also as an extender to the fish.

Lusog Notes:

This dish is a source of protein, which is essential in growth and development. Protein also helps build and repair body tissues.