Fish Burger Recipe

Preparation Time

20 mins.

Cooking Time

45 mins.

Serving Size



Main Ingredient



1. Sprinkle fish with calamansi juice. Combine with the rest of the ingredients for burger except pineapple. Mix thoroughly.

2. Divide mixture into 4 portions form each portion into two patties. Put a slice of DEL MONTE Sliced Pineapple on half patty. Cover with another half patty. Fry until golden brown. Do the same with the remaining mixture. Set aside.

3. Pineapple Sauce: Combine all ingredients. Simmer until thick.

Chef’s Tip:

The mashed gabi serves as a binder that will help keep the burgers together and also as an extender to the fish.

Lusog Notes:

This dish is a source of protein, which is essential in growth and development. Protein also helps build and repair body tissues.