Thai Pineapple Cucumber Salad Recipe

Preparation Time

10 mins.

Cooking Time

35 mins.

Serving Size






1. To make the dressing, mix all ingredients together. Set side.

2. Slice the cucumber into half lengthwise then slice each half to make thin half-moon slices.

3. In a bowl, mix the cucumber, DEL MONTE Sliced Pineapple, onions, peanuts, and the dressing. Chill for 30 minutes or until ready to serve.

Chef’s Tip:

This dish is best served as an appetizer or as a side dish to grilled fish or even spicy curries. The pineapple and cucumber mellow the heat of the chili and curry.

Lusog Notes:

Did you know that pineapple contains vitamin B2 and manganese? Vitamin B2 may help in energy production and stamina while manganese may help in the formation of connective tissues and bones.