1. Sauté garlic, onion, and bouillon cubes in margarine until bouillon is crumbled. Add DEL MONTE Filipino Style Spaghetti Sauce, bell pepper, and salt. Simmer for 5 minutes. Mix with cooked DEL MONTE Spaghetti and half of cheese.
2. Arrange in rectangular (13 x 9-inch) baking pan. Pour eggs on top. Sprinkle with remaining cheese. Bake in a preheated oven at 350°F for 25 minutes. Let stand at room temperature for 5 minutes.
The beaten eggs will form a crust as it bakes, keeping the pasta moist, while giving the dish a nice color.
This pasta dish is high in calcium which helps maintain healthy bones and teeth, and in vitamin B1 that helps convert food into energy.