1. WHITE SAUCE: Heat half of butter. Add all-purpose flour. Cook over low heat while stirring until light brown. Gradually add water, stirring until smooth. Add the onion and allow to simmer for 5 minutes. Add the all-purpose cream then turn off the heat.
2. Season chicken with salt and pepper. Sauté garlic and mushrooms in remaining butter. Add chicken. Cook until slightly browned.
3. Add bell peppers, olives, DEL MONTE Italian Style Spaghetti Sauce, and salt to taste. Bring to a boil and simmer for 20 minutes. Add white sauce. Stir once. Sprinkle with parsley.
Do not let the cream mixture boil as it will result in a curdled sauce.
This dish is high in vitamin A that helps protect from infection and promotes normal growth and development. It is also rich in niacin that promotes normal digestion and healthy skin.