1. Sauté garlic in butter until brown. Reserve half of garlic to be fried for topping later. In the same pan, add chicken and sauté for 5 minutes. Add DEL MONTE Italian Style Spaghetti Sauce and remaining ingredients except basil, cooked spaghetti noodles, and cheese. Boil then turn down to simmer for 3 minutes over medium heat.
2. Add basil. Allow to simmer for 2 minutes. Mix with cooked DEL MONTE Spaghetti, cheese and fried garlic. Blend well. Top with more cheese, if desired.
Dried herbs are granually more concentrated and stronger than fresh herbs. Use 1/3 the amount of fresh herbs to substitute dried herbs.
This dish is a good source of protein and niacin. Protein is essential for growth, development and repair of body tissues. On the other hand, niacin helps keep the digestive and nervous systems healthy.