Beef Eggplant Pasta Recipe

Preparation Time

15 mins.

Cooking Time

40 mins.

Serving Size

11

Ingredients:

Main Ingredient

Preparation:

1. Sauté garlic, onion, and beef. Cook until light brown. Pour in water. Simmer for 10 minutes. Add eggplant, salt, pepper, and sugar to taste. Simmer for 10 minutes. 

2. Add DEL MONTE Sweet Style Spaghetti Sauce. Simmer for another 5 minutes. 

3. Pour over cooked DEL MONTE Spaghetti. Top with grated cheese just before serving. 

Chef’s Tip:

Eggplants turn brown when exposed to air after cutting. Avoid discoloration by soaking cut eggplants in water.

Lusog Notes:

This Beef Eggplant Pasta recipe is rich in vitamin B1 that helps the body convert food into energy and it is also a source of protein which helps in building and repairing body tissues.