Corned Beef Sticks Recipe

Preparation Time

5 mins.

Cooking Time

17 mins.

Serving Size



Main Ingredient


1. Put 1 1/2 teaspoon of corned beef on one end of lumpia wrapper. Fold both sides to cover the filling.

2. Roll and damp edges with water to seal. Fry in hot oil until golden brown.

3. Drain fried lumpia on paper towels. Dip in DEL MONTE Sweet Blend Ketchup.

Chef’s Tip:

Make sure that lumpia is well sealed to prevent it from opening during frying and squeeze excess moisture from the corned beef.

Lusog Notes:

Two servings of this dish gives you a source of protein which is essential for growth and development. Protein also plays a role in regulation of enzymes and hormones in the body.