1. Combine ingredients for marinade.
2. Arrange bangus slices in a container. Pour marinade. Cover and store in refrigerator at least overnight. Turn at least once.
This recipe freezes well too. Instead of marinating overnight, marinate for 30 minutes then drain the fish. Place in ziplock bags and freeze.
This recipe is high in protein that is important in the maintenance and repair of body tissues and niacin which helps improve circulation and supports metabolism.