Daing Na Bangus Recipe

Preparation Time

5 mins.

Serving Size



Main Ingredient


1. Combine ingredients for marinade.

2. Arrange bangus slices in a container. Pour marinade. Cover and store in refrigerator at least overnight. Turn at least once.

Chef’s Tip:

This recipe freezes well too. Instead of marinating overnight, marinate for 30 minutes then drain the fish. Place in ziplock bags and freeze.

Lusog Notes:

This recipe is high in protein that is important in the maintenance and repair of body tissues and niacin which helps improve circulation and supports metabolism.