Classic Caldereta Recipe

Preparation Time

15 mins.

Cooking Time

2 hrs. and 52 mins.

Serving Size




Main Ingredient


1. Saute garlic, onion and beef until beef turns light brown. Add liver spread and water. Bring to a boil then simmer for 2-3 hours or until beef is tender. 

2. Add DEL MONTE Original Style Tomato Sauce, potato, laurel leaf, salt, pepper and siling labuyo. Bring to a boil and turn down heat to simmer. Cook for 10 minutes. 

3. Add green peas, bell peppers and cheese. Bring to a boil then simmer for 15 minutes or until vegetables are tender. 

Chef’s Tip:

The vinegar in the marinade helps break down the proteins in the meat which helps to tenderize it.

Lusog Notes:

This Classic Caldereta dish is rich in vitamin A that helps maintain healthy skin and normal vision and also plays a role in immunity. It is also high in protein, which helps in the regulation and maintenance of the body's fluid balance.