Longganisa And Quail Eggs Spaghetti Recipe
Preparation Time
10 mins.
Cooking Time
15 mins.
Serving Size
4
Ingredients:
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2 Tbsp oil
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2 tsp garlic, crushed
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2 Tbsp onion, chopped
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100 g longganisa, crumbled
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1 pouch DEL MONTE Filipino Style Spaghetti Sauce (250g)
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4 pcs quail eggs, hard boiled and shelled
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1 pack DEL MONTE Spaghetti (175g), cooked
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1/4 cup cheese, grated
Preparation:
| 1. Sauté garlic, onion, and longganisa for 5 minutes. | ||||
| 2. Add DEL MONTE Filipino Style Spaghetti Sauce. Cover and simmer over low heat for 5 minutes. | ||||
| 3. Add quail eggs. Pour over cooked pasta. Top with cheese. |
Chef’s Tip:
To make hard boiled quail eggs, place the eggs in boiling water for 4 minutes. Drain and rinse under running water then peel.
Lusog Notes:
This dish is a good source of protein which is important not only for growth and development but also for repair of body tissues and regulation of body processes.